An organism of certification serving the Mediterranean quality

Certifications for Agriculture, Food, Catering and Tourism

The Mediterranean Institute of Certification (IMC) is a private company that took possession of public authorities and international accreditation for the conduct of certification activities. IMC was founded in 1995 in Senigallia (AN), in the Marches region, where today there are its central offices. Over the years, pursuing a development strategy and partner concentrated in the Mediterranean region, the IMC certification services have expanded not only to all regions of Italy , but also to various countries in the area.

Nowadays, IMC provides certification services for specialized companies working in agriculture, agribusiness, food, hospitality and tourism. IMC services offer a guarantee of competence and performance suitable to local needs thanks to the efficient spread of offices and personnel specialized language.

An Euro-Mediterranean network of Business Information. Tell to prevent. The widespread presence of offices of IMC in the Mediterranean area is an operational network of information for companies wishing to be joined by updated information on conditions of law and standards for quality both locally and internationally, Useful to prevent loads of quality and ensure compliance with the conditions of products in the respective markets..

The mission of IMC

Certifications for Business Value. The Mediterranean area is one of the richest heritage of quality and traditional food in the world. The commitment of IMC is to make available the experience gained in the area of security of food production Mediterranean food hospitality and tourism contributing to the improvement of Mediterranean enterprises and their success in local and international markets